Last night after I came back to my room from my night class, I was hungry and wanted something quick and easy to eat. I decided on making chicken wraps so I could have an excuse for using some of my tortilla shells. I used Perdue’s Short Cuts Chicken Breast which are already cut into pieces, all you have to do is heat them up. I used two handfuls of the chicken and placed them on a paper plate. I microwaved them for 1:10 (it said 35 sec. on the box, but I wanted to make sure the pieces were heated all the way through).
The other products I used were 3 Carlita 6″ Flour Tortillas, a bag of Fresh Express Spinach, a bottle of Essential Everyday Fat Free Creamy Ranch Dressing, and a bag of Kraft Mexican Four Cheese Shredded Cheese. I placed one tortilla on a new plate and added the shredded cheese, then about a third of the chicken. I topped everything off with pieces of the spinach then drizzled the ranch dressing on top of that. I then folded the tortilla and repeated the previous steps with the two remaining tortillas.
After I finished filling up and folding the tortillas, I placed the plate in the microwave for 1 minute so the cheese could melt.
The easier it is for me to make dinner, then the better. I’m not fond of cooking yet, so the simpler, the better! I estimated that the prep time took about 6 minutes including the clean up afterwards.